Recipe

Pastry Dough Wrappers Recipe

	Robertg / All my dishes 2 months, 3 weeks ago Fill with your favorite and chow down Prep:30m Cook:15m Servings:1	Robertg
	pocketspockets and more pockets

Does this look good? Yeah! / Nope

Fans

mystic_riv

chefelaine

Ingredients

TYPES OF PASTRY DOUGH:

basic savory

basic sweet

coconut ginger

lemon poppy seed

vienna

indian yogurt

tortilla

egg pasta

cream cheese

chineese dumpling

chapati

Directions

the colder the liquids the better in fact everything should be as cold as possible.

add only enough liquid to hold dough togather,DON'T OVERMIX

chilling is an important step.

use only enough flour when rolling to prevent sticking.using pastry cloth,plastic sheet or wrap helps to reduce flour.always roll from center to outside edge.you should see pieces of butter,this is what causes the dough to be flakey

MAKING PASTRY DOUGH:

food processor:

combine dry ingredients and dry flavoring asgrated citrus peel,flaked coconut or minced ginger.add shorting and butter and process with short pulses untilpea size crumbs.

mix all liquids togather,eggs,vinegar,lemon juice,flavoring extracts and ice water,until well blended

with machine runnuingslowly pour liquids into feed tube until the dough starts to hold togather.

by hand - combine dry ingredients including flavorings in a bowl, with a pastry blender or 2 knives cut shortening and butter into the mixrure until it looks like course meal.mix together all liquids until well blended.sprinkle liquids over crumb mixture, 1 TBS. at a time and toss togather with a fork just until moistened and just holds togather.

filling- 1 cup of filling per recipe(aproxament)

2"---1/2 tsp.-----96

3"---1 - 1 1/2 tsp-----36-48

4"----2tsp-1 1/2 TBS-----24-32

6"----3TBS-1/2 cup-----2-5

8"----1/2-3/4 cup-----2

Recent Gawkers