Scalloped Potatoes Marlboro Country Cookbook
From munchy 15 years ago
- 60 minutes to make
- Serves 10
Delicious and decadent potato side dish that can also be used as the main course. I found this in the Marlboro Country Cookbook called "Morning Fires, Evening Lights" (Philip Morris, Inc, 1998) that a friend got by saving up the Marlboro Cigarette Points years ago. Read more Amazing, amazing recipes in that book. See less
Ingredients
- scalloped potatoes shopping list
- 6-8 med baking potatoes shopping list
- 1 med onion, thinly sliced shopping list
- 1 red and/or green bell pepper, thinly sliced, optional shopping list
- 2 cups shredded processed cheese shopping list
- 2 cups shredded natural cheese shopping list
- black pepper shopping list
- 1 cup half and half shopping list
How to make it
- Wash, trim, and thinly slice potatoes. No need to peel. There should be about 6 cups.
- Butter a 2 1/2-3 quart casserole. Layer sliced potatoes, onion, peppers, mushrooms and cheese in casserole.
- Sprinkle each layer with cracked pepper. Continue until all vegetables and cheese are used.
- Slowly pour half & half over all. Cover and bake until potatoes are tender and cheese is browned, about 30 mins.
People Who Like This Dish 5
- sparow64 Sweetwater, TN
- momo_55grandma Mountianview, AR
- greekcook1 Atlantic City, NJ
- lanacountry Macon, GA
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- munchy Souderton, PA
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The Rating
Reviewed by 3 people-
love scalloped potatoes thanks bunches high5
momo_55grandma
in Mountianview loved it
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