Skillet lasagna
From silverqueen 15 years ago
- 20 minutes to make
- Serves 6
This is a very easy dish to prepare when you are in a hurry bit it is good for you to. have it with a big fresh veggie salad and a crusty French bread
Ingredients
- 1 small onion, chopped shopping list
- 1 tsp. minced garlic, more if you like a lot of garlic like I do shopping list
- 1 Tbsp. olive oil shopping list
- 1 (26 oz.) jar Classico tomato and basil pasta sauce shopping list
- 1/2 ( 12 oz. ) pkg multigrain extra-wide egg noodles shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. dried crushed red pepper shopping list
- 1/2 cup ricotta cheese shopping list
- 1 cup shredded Italian six-cheese blend shopping list
- 2 Tbsp. chopped fresh basil shopping list
How to make it
- Saute onion and garlic in hot oil in a 1" skillet over medium heat 5 minutes until vegetables are tender.
- Stir in pasta sauce, egg noodles and 1 cup water.
- Bring to a boil, reduce heat to medium low ans simmer, stirring occasionally 8 to 10 minutes or until pasta is just tender and liquid is almost absorbed.
- Stir in salt and crushed red pepper.
- Stir together ricotta and 1/2 cup shredded cheese.
- Drop by heaping Tbsp. over pasta.
- Sprinkle with remaining 1/2 cup shredded cheese.
- Cook, covered over low heat 5 minutes or until throughly heated and cheese is melted.
- Remove from heat and let stand 5 minutes.
- Sprinkle with basil.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- zena824 Somewhere, USA, AR
- donman Hammond, LA
- cocinera Webster, TX
- missy360 Phoenix, AZ
- silverqueen Albany, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
You are right. This looks real easy and good :)
donman
in Hammond loved it
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This is my kind of dish....I can smell it now!!!
zena824
in Somewhere, USA loved it
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sounds delicous thanks
momo_55grandma
in Mountianview loved it
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