Ingredients

How to make it

  • Cut the squash in half of length, cut 1/4 inch thick (like half moon).
  • In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.
  • In medium fry pan, stir fry minced garlic in oil on medium heat. When the garlic turn to white color, add squash and stir fry about 5 minutes.
  • Add water and stir fry until it looks a kind of transparency about 10-15 minutes.
  • Add sesame oil, sesame seed, then turn the heat off. Serve.
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Reviews & Comments 4

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  • littlesponger 6 years ago
    Yes, you can subsitute with italian zucchini.
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    " It was excellent "
    frandee ate it and said...
    Thanks for the step by step instructions. I wonder if you can subsitute with courgettes or italian zucchini?
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic photos! Sounds delicious!
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    " It was excellent "
    lunasea ate it and said...
    This looks and sounds so delicious! I have been loving Korean foods at local restaurants for years. However, I am just now getting into preparing my favorite Korean dishes at home - and am really having fun with it. Thanks so much for sharing your recipe! :) Vickie
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