Stir fry Korean Squash
From littlesponger 15 years ago
- 20 minutes to make
- Serves 4
This dish is Korean side dish.
Ingredients
- 1 Korean squash shopping list
- 1 tablespoon salted shrimp shopping list
- 4 tablespoon water shopping list
- 1 tablespoon vegetable oil shopping list
- 1 tablespoon sesame oil shopping list
- 1 tablespoon minced garlic shopping list
- 1/2 teaspoon toasted sesame seed shopping list
How to make it
- Cut the squash in half of length, cut 1/4 inch thick (like half moon).
- In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.
- In medium fry pan, stir fry minced garlic in oil on medium heat. When the garlic turn to white color, add squash and stir fry about 5 minutes.
- Add water and stir fry until it looks a kind of transparency about 10-15 minutes.
- Add sesame oil, sesame seed, then turn the heat off. Serve.
The Rating
Reviewed by 3 people-
This looks and sounds so delicious! I have been loving Korean foods at local restaurants for years. However, I am just now getting into preparing my favorite Korean dishes at home - and am really having fun with it. Thanks so much for sharing your...more
lunasea
in Orlando loved it
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Fantastic photos! Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Thanks for the step by step instructions. I wonder if you can subsitute with courgettes or italian zucchini?
frandee
in Burnaby loved it
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