Recipe

Stir Fry Korean Squash Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 5 months ago This dish is Korean side dish. Prep:5m Cook:20m Servings:4	Littlespong
	korean squash

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bluewatera

frandee

lunasea

Ingredients

1 Korean squash

1 tablespoon salted shrimp

4 tablespoon water

1 tablespoon vegetable oil

1 tablespoon sesame oil

1 tablespoon minced garlic

1/2 teaspoon toasted sesame seed

Directions

Cut the squash in half of length, cut 1/4 inch thick (like half moon).

In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.

In medium fry pan, stir fry minced garlic in oil on medium heat. When the garlic turn to white color, add squash and stir fry about 5 minutes.

Add water and stir fry until it looks a kind of transparency about 10-15 minutes.

Add sesame oil, sesame seed, then turn the heat off. Serve.

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Comments

lunasea 1 year, 5 months ago said:
This looks and sounds so delicious! I have been loving Korean foods at local restaurants for years. However, I am just now getting into preparing my favorite Korean dishes at home - and am really having fun with it. Thanks so much for sharing your recipe! :) Vickie

bluewaterandsand 1 year, 5 months ago said:
Fantastic photos! Sounds delicious!

frandee 1 year, 5 months ago said:
Thanks for the step by step instructions. I wonder if you can subsitute with courgettes or italian zucchini?

littlesponger 1 year, 5 months ago said:
Yes, you can subsitute with italian zucchini.

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