Recipe

Teriyaki Chicken On A Stick Recipe


Teriyaki Chicken On A Stick Recipe
this recipe takes a while to make but it is soo worth it, my sister inlaw requests this meal on a monthy basis!

Bakerrakka

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Ingredients
  • chicken breats (as many as your family eats)
  • 1/4 cups wildflower honey, you can use clover (the little bear) but it just doesnt have that same flavor as a wildflower, also if all out of honey you can use brown sugar, never tryed but ive seen it made this way
  • 3/4 cup soy sauce kikoman is the best
  • 1/2 cup rice wine vinager
  • 1/2 cup water
  • a pot of hot and steamy basmati rice

Directions
  1. in a small sauce pan over medium low heat place water vinager honey and soy sauce let some to a slight bubble so you know the honey has desolved and flavors combind
  2. let this cool while you slice chicken breats into two bite stripes, i slice with wide on the breast to get the most stripes out of a piece
  3. you need to marinade for atleased three hours i do more but no longer than 5 they get a funky texture
  4. soak some bamboo sticks in water for 20 min, then place a few stripes of chicken on a stick
  5. once all your chicken is sticked, i would start my rice so they can be done at the same time
  6. i bbq my chicken because i love that chared stickynees i get and they go on a charcole for about 7 min turned half way through
  7. or you can broil in the oven for the same time
  8. for surving i slice some green onions and get a huge bowl of steaming rice and get some onion on thier and place a few sticks on top, get our your chop sticks and eat!!

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Comments


I agree with you, it sure will be worth it. Sounds delicious!


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