How to make it

  • in a small sauce pan over medium low heat place water vinager honey and soy sauce let some to a slight bubble so you know the honey has desolved and flavors combind
  • let this cool while you slice chicken breats into two bite stripes, i slice with wide on the breast to get the most stripes out of a piece
  • you need to marinade for atleased three hours i do more but no longer than 5 they get a funky texture
  • soak some bamboo sticks in water for 20 min, then place a few stripes of chicken on a stick
  • once all your chicken is sticked, i would start my rice so they can be done at the same time
  • i bbq my chicken because i love that chared stickynees i get and they go on a charcole for about 7 min turned half way through
  • or you can broil in the oven for the same time
  • for surving i slice some green onions and get a huge bowl of steaming rice and get some onion on thier and place a few sticks on top, get our your chop sticks and eat!!

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  • fumblecook 5 years ago
    If a grill isn't an option, and the only other options are to cook in skillet, or in convection oven, which should I use?

    Also can I do anything with the marinade sauce in the cooking process? (Example, if I use a skillet can I cook the chicken while skewered in the pan with the sauce?)

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    " It was excellent "
    bluewaterandsand ate it and said...
    I agree with you, it sure will be worth it. Sounds delicious!
    Was this review helpful? Yes Flag

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