Teriyaki Chicken On A Stick Recipe

teriyaki chicken on a stick

From bakerrakka 15 years ago

this recipe takes a while to make but it is soo worth it, my sister inlaw requests this meal on a monthy basis!

chicken breats (as many as your family eats) shopping list
1/4 cups wildflower honey, you can use clover (the little bear) but it just doesnt have that same flavor as a wildflower, also if all out of honey you can use brown sugar, never tryed but ive seen it made this way shopping list
3/4 cup soy sauce kikoman is the best shopping list
1/2 cup rice wine vinager shopping list
1/2 cup water shopping list
a pot of hot and steamy basmati rice shopping list

in a small sauce pan over medium low heat place water vinager honey and soy sauce let some to a slight bubble so you know the honey has desolved and flavors combind
let this cool while you slice chicken breats into two bite stripes, i slice with wide on the breast to get the most stripes out of a piece
you need to marinade for atleased three hours i do more but no longer than 5 they get a funky texture
soak some bamboo sticks in water for 20 min, then place a few stripes of chicken on a stick
once all your chicken is sticked, i would start my rice so they can be done at the same time
i bbq my chicken because i love that chared stickynees i get and they go on a charcole for about 7 min turned half way through
or you can broil in the oven for the same time
for surving i slice some green onions and get a huge bowl of steaming rice and get some onion on thier and place a few sticks on top, get our your chop sticks and eat!!

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fumblecook 10 years ago
If a grill isn't an option, and the only other options are to cook in skillet, or in convection oven, which should I use?

Also can I do anything with the marinade sauce in the cooking process? (Example, if I use a skillet can I cook the chicken while skewered in the pan with the sauce?)

Thanks.
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" It was excellent "
bluewaterandsand ate it and said...
I agree with you, it sure will be worth it. Sounds delicious!
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bakerrakka Lebanon, OR

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Reviewed by 1 people

I agree with you, it sure will be worth it. Sounds delicious!

bluewaterandsand in GAFFNEY loved it