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Home Cream Pudding With Egg Yolks

Spinach Balls Recipe

Ingredients

How to make it

  • Combine all ingredients, mixing well.
  • Shape into balls and place on foil lined cookie sheets and freeze until firm. Do not thaw.
  • Bake at 350 for 20 minutes or until light brown.

Reviews & Comments 4

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  • txstephie 15 years ago
    you can use any DRY stuffing mix you like.
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  • toleliz 15 years ago
    Great recipe! I love spinach. I have a question about the stuffing mix also. I don't know if we have Pepperidge Farm stuffing mix here in Canada, but I'm sure that I can substitute. My question though is about the stuffing mix-Do you make it up and then measure out the 4 cups or is it just the dry part that is used?
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  • magali777 15 years ago
    sounds delicious! can you tell me what it's in the stuffing mix ?we dont have it here.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    These sound great..^5 come join the Spinach Lovers group
    Was this review helpful? Yes Flag

The Cook

txstephie Canyon Lake, TX

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