How to make it

  • Preheat oven to 400 degrees
  • Combine the chicken, veggies, and soup and press into in a 8x8 inch pan.
  • In a medium bowl, mix together the cornbread mix, egg, and milk until well blended
  • Pour batter over the chicken mixture.
  • Bake for 35 mins or unitl crust is golden brown.
  • Serve with as much cheese as desired over each portion.

Reviews & Comments 2

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  • pointsevenout 10 years ago
    Nice touch, adding cornbread as the pastry shell.
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  • debbie919 10 years ago
    Sounds great! Glad I found it...thanks for the post!
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