Recipe

Braised Chicken With Spanish Olives And Capers Recipe

Add Step-by-Step Photos	Dannyjay / All my dishes 1 year, 4 months ago This dish is a simple braising technique utilizing Spanish flavor profiles. Prep:5m Cook:120m Servings:4	Dannyjay
	spanish chicken olives braising

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Ingredients

4 Chicken Drumsticks

4 Chicken Thighs

2 Tomatoes

1 Potato, diced into large pieces

1/2 Yellow Onion

1 Garlic Clove

1 Cup of Spanish Olives

5 Capers

Directions

In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.

While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.

Once Chicken is done searing add the sauce and the remaining ingredients.

Bring to a boil, cover the pot and lower the temperature.

Simmer for two hours or until the chicken becomes tender.

Add salt and pepper to taste.

For more recipes visit my blog, www.overthehillandonaroll.com

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