How to make it

  • In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.
  • While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.
  • Once Chicken is done searing add the sauce and the remaining ingredients.
  • Bring to a boil, cover the pot and lower the temperature.
  • Simmer for two hours or until the chicken becomes tender.
  • Add salt and pepper to taste.
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Reviews & Comments 3

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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. Love the sounds of this. Yummers. You have my 5.
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    " It was excellent "
    turtle66 ate it and said...
    I wish i was eating this RIGHT NOW! Gr8t Post.... :)
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    " It was excellent "
    elgab89 ate it and said...
    Capers and olives - always a winner! Got my 5!
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