Recipe

Baked Pheasant With Rice Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago I found this recipe in an old cookbook that my mother left to me. She made it for us when we were growing up. Prep:25m Cook:60m Servings:6	Cherylannxo
	pheasant casserole easy

Does this look good? Yeah! / Nope

Fans

momo_55gra

krumkake

elgab89

Ingredients

1 pheasant, cleaned and cut into serving size pieces

Salt and pepper, to taste

Flour

Cooking oil

1 (8 oz) pkg. rice

1 Tbsp onion flakes

1 can cream of mushroom soup

1 can cream of celery soup

1 small can mushroom stems and pieces, drained

Directions

Season the pheasant pieces with salt and pepper. Roll in flour and brown in a small amount of oil in a heavy skillet.

Cook rice according to package directions.

Combine the onion flakes, soups, mushrooms with the rice.

Place half of the mixture into a greased 2-qt. baking dish. Arrange the pheasant pieces on top of the rice mixture

Combine the skillet drippings with the remaining rice mixture. Spoon over pheasant.. Bake at 350* for 45-50 minutes

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Comments

momo_55grandma 1 year, 4 months ago said:
Never ate this but sounds good thanks

elgab89 1 year, 4 months ago said:
I love pheasant, it is harder to find, however well worth it!

krumkake 1 year, 4 months ago said:
I have some de-boned pheasant breast in the freezer and I think I will try it in this...sounds like a great way to enjoy pheasant!

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