Baked Pheasant with Rice
From cherylannxo 15 years ago
- 60 minutes to make
- Serves 6
I found this recipe in an old cookbook that my mother left to me. She made it for us when we were growing up.
Ingredients
- 1 pheasant, cleaned and cut into serving size pieces shopping list
- salt and pepper, to taste shopping list
- flour shopping list
- cooking oil shopping list
- 1 (8 oz) pkg. rice shopping list
- 1 Tbsp onion flakes shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of celery soup shopping list
- 1 small can mushroom stems and pieces, drained shopping list
How to make it
- Season the pheasant pieces with salt and pepper. Roll in flour and brown in a small amount of oil in a heavy skillet.
- Cook rice according to package directions.
- Combine the onion flakes, soups, mushrooms with the rice.
- Place half of the mixture into a greased 2-qt. baking dish. Arrange the pheasant pieces on top of the rice mixture
- Combine the skillet drippings with the remaining rice mixture. Spoon over pheasant.. Bake at 350* for 45-50 minutes
People Who Like This Dish 4
- krumkake Chicago Suburbs, IL
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- srose79 Roseau
- m2googee Tomball, TX
- kats_zoo SCS, MI
- cherylannxo Santa Nella, CA
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The Rating
Reviewed by 3 people-
never ate this but sounds good thanks
momo_55grandma
in Mountianview loved it
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I love pheasant, it is harder to find, however well worth it!
elgab89
in Toronto loved it
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I have some de-boned pheasant breast in the freezer and I think I will try it in this...sounds like a great way to enjoy pheasant!
krumkake
in Chicago Suburbs loved it
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