How to make it

  • In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight.
  • The next morning, combine all the filling ingredients and set aside.
  • Meanwhile, punch dough down and divide into 6 equal portions. Turn one portion onto a floured surface and roll into a 12x8" rectangle.
  • Spread with 1/6 of the filling.
  • Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet.
  • Repeat with remaining dough and filling.
  • Using scissors, cut 3/4" deep into side of each roll at 3/4" intervals, alternating from one side to the other.
  • Cover and let rise in a warm place until almost doubled, about 45 minutes.
  • Bake at 375* for 20-25 minutes or until golden brown. Cool 10 minutes before removing to wire racks.
  • For Glaze: Combine sugar and vanilla. Gradually add milk until glaze is of spreading consistancy; drizzle over warm bread.
  • Yield: 6 loaves

Reviews & Comments 3

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    " It was excellent "
    DonnaTT ate it and said...
    This bread is sooo good, I have already made it twice for my family within a weekend, Fantastic!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm how did i miss this one yum yum cheryl


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    " It was excellent "
    rosemaryblue ate it and said...
    I have made this and it is fabulous! Heavenly, divine! A wonderful recipe. :)
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    " It was excellent "
    momo_55grandma ate it and said...
    wow . this is super good recipe thanks
    Was this review helpful? Yes Flag

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