Recipe

Sherbert Pie Recipe


Sherbert Pie Recipe Blondeberry / All my dishes
1 year, 4 months ago
This frozen dessert starts with a vanilla wafer crust and ends with a rum sauce. Keeps well and is delish.
Prep:20m Servings:8

Blondeberry

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Ingredients
  • 1 vanilla wafer pie crust (or graham, or animal cracker, etc)
  • 1 pt vanilla ice cream
  • 2 pt any sherbert - 2 different flavors
  • whipped cream
  • 6 oz orange juice concentrate
  • lemon pie filling, 1 can
  • 3 Tbsp rum

Directions
  1. Place softened vanilla ice cream on top of crust. Refreeze.
  2. Place 1 flavor softened sherbert next. freeze
  3. Place 2nd sherbert nex. freeze
  4. Optional: Decorate with piped whipped cream around the sides.
  5. Place plastic wrap over the top and freeze.
  6. SAUCE: Heat and mix together the concentrate, lemon pie filling and rum. Pour over the pie when served.

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Comments

txstephie 1 year, 4 months ago said:
This sounds cool and refreshing! can't wait to try!

chef2 1 year, 4 months ago said:
Need some french recipes for a dinner party I am hosting 20 guest

blondeberry 1 year, 4 months ago said:
Try the French silk pie i've already listed. this make-ahead pie is DELISH

bluewaterandsand 1 year, 4 months ago said:
I love this delicious pie!


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