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Scallops in Maple cream Recipe

Ingredients

How to make it

  • Mix cream and syrup.
  • Bring to a boil and lower heat and simmer until reduced almost by half.
  • Add nutmeg, mustard, salt and pepper.
  • Stir and remove from heat.
  • Get olive oil good and hot in pan and sear scallops on both sides .
  • Cook and stir till tender being careful not to overcook., really only a few minutes oon each side
  • Pour sauce over scallops and dust with chopped dill.
  • I served these atop cooked pasta.

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Great recipe! I love scallops.
    Was this review helpful? Yes Flag
    " It was excellent "
    blondeberry ate it and said...
    Nice one...can't wait to make it and binge. :) Sounds light and delicate.
    Was this review helpful? Yes Flag

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