How to make it

  • In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
  • Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes.
  • Remove salmon from marinade.
  • Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.
  • Do not overcook.
  • ENJOY.....

Reviews & Comments 4

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  • Steam290 3 years ago
    No foil. Why isolate the fish from the flame. May as well cook it in the house.
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  • glot51 13 years ago
    This is just what I was looking for, but.......
    where's the brown sugar in the list of ingredients? How much do I use? Don't wanna over or underdo it. Would like to make this tonight.
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  • linebb956 14 years ago
    Salmon, Tuna, Shark and Redfish are so easy... I have problems with others as they end up down in the grates! Do you use gas or charcoal?
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    " It was excellent "
    zena824 ate it and said...
    This sounds easy enough...Ive never felt comfortable cooking salmon for some reason....
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