Recipe

Teriyaki Grilled Salmon Recipe

	Linebb956 / All my dishes 2 years, 5 months ago A easy week night supper. Fast and healthy. Add some veggie kabobs and your done! Prep:45m Cook:12m Servings:4	Linebb956
	orenital grill easy fast healthy

Does this look good? Yeah! / Nope

Fans

zena824

waterlily

Ingredients

3 tablespoons oil

3 tablespoons soy sauce

1 1/2 tablespoons minced fresh garlic

1 1/2 tablespoons minced fresh ginger

4 4-ounce Alaska salmon steaks or fillets (4 to 6 ounces each)

1 sheet (12 × 18 inch) Reynolds wrap heavy duty aluminum foil

Directions

In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.

Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes.

Remove salmon from marinade.

Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.

Do not overcook.

ENJOY.....

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Comments

zena824 2 years, 5 months ago said:
This sounds easy enough...Ive never felt comfortable cooking salmon for some reason....

linebb956 2 years, 5 months ago said:
Salmon, Tuna, Shark and Redfish are so easy... I have problems with others as they end up down in the grates! Do you use gas or charcoal?

glot51 2 years, 1 month ago said:
This is just what I was looking for, but.......
where's the brown sugar in the list of ingredients? How much do I use? Don't wanna over or underdo it. Would like to make this tonight.
Thanks

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Alterations

linebb956 2 years, 1 month ago said:
Sorry... I did not state on the brown sugar! I started out with about a tablespoon heaped... that was way to sweet for my taste... I don't measure what I use.. so I would say about a heaping teaspoon... Go by taste... taste the sauce BEFORE you put it on the fish... Enjoy! Thanks for the heads up glot51!

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