tomato basil yeast wrapper dough
From robertg 15 years ago
- 20 minutes to make
- Serves 1
call it what you want, it's still a pocket food
Ingredients
- 1 1/8 cups tomato juice shopping list
- 2 TBS. evol shopping list
- 1 tsp. sugar shopping list
- 3 TBS.chopped fresh basil or 1 TBS. dried and crushed shopping list
- 3 cups unbleached flour shopping list
- 1 1/2 tsp. fast acting teast- bread machine yeast shopping list
How to make it
- pre heat oven to 3758f.
- bake pockets for 15-20 minutes, until golden brown.
- these pockets go good with lamb fillings. Italian and middle eastern-flavored cheese or meat fillings work well.
- can substitute mint for basil.
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