Recipe

Tomato Basil Yeast Wrapper Dough Recipe


Tomato Basil Yeast Wrapper Dough Recipe Robertg / All my dishes
1 year, 3 months ago
call it what you want, it's still a pocket food
Prep:30m Cook:20m Servings:1

Robertg

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Ingredients
  • 1 1/8 cups tomato juice
  • 2 TBS. evol
  • 1 tsp. sugar
  • 3 TBS.chopped fresh basil or 1 TBS. dried and crushed
  • 3 cups unbleached flour
  • 1 1/2 tsp. fast acting teast- bread machine yeast

Directions
  1. pre heat oven to 3758f.
  2. bake pockets for 15-20 minutes, until golden brown.
  3. these pockets go good with lamb fillings. Italian and middle eastern-flavored cheese or meat fillings work well.
  4. can substitute mint for basil.

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Comments

elgab89 1 year, 3 months ago said:
Great posting! I love the ingredients!

midgelet 1 year, 3 months ago said:
Yum!


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