Recipe
Moroccan Chicken Filling For A Wrapper Recipe
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Robertg / All my dishes 1 year, 4 months ago
based on the traditional b'steeya, a moroccan pie.
Prep:30m Cook:20m Servings:1
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 Robertg |
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Ingredients
- 1/2 pound ground chicken
- 2 TBS. minced onions
- small amount of evoo
- 1/2 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/2 tsp. grated ginger
- 1/2 tsp. cinnamon
- 2 TBS. chopped fresh parsley, or 2 tsp. dried and crushed
- 2 TBS. slivered almonds
Directions
- in a large skillet over medium heat, satue chicken and onion until onion is soft, about 8 minutes. Use a small amount of evoo if desired.
- remove from heat and drain well.cool slightly.
- add remaining ingredients and mix well.
- fill pockets(size is your choise) and bake in a preheated oven ot 375*F. for 15-20 minutes.
- dust baked pockets with confectioners' sugar
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elgab89 1 year, 4 months ago said:
Very nice and full of flavor! Saved it!
berry 1 year, 4 months ago said:
Robert... this is great!! Thanks...
elle55 1 year, 4 months ago said:
This is great for work. Thanks, Robertg.
otterpond 7 months, 4 weeks ago said:
Wow this is perfect! I've got the stuff and I'm ready to give it a try. Thanks :)