Recipe
Almond Cream Cheese Pound Cake Recipe
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Askksk / All my dishes 2 years, 6 months ago
Prep:10m Cook:40m Servings:12
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 Askksk |
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Ingredients
- 1 18.25 package butter recipe cake mix
- 1 8 oz cream cheese, softened
- 4 large eggs
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla
- 1 tsp almond extract
Directions
- : Place rack in center of 350 degree oven. Lightly oil and flour 10 inch tube pan.
- Place cake mix, cream cheese, eggs, water, sugar, oil, vanilla and almond in large mixing bowl. Blend with electric mixer on low speed for 1 minute. Increase mixer speed to medium and beat 2 minutes more. Pour batter into prepared pan, smoothing batter.
- Bake 35-40 minutes or until done. Cool 20 minutes on wire rack. Loosen around edge and invert onto serving plate.
- Slice cake while it is still a little warm.
- Store cake at room temperature up to 1 week, or in freezer up to 6 months.
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Cream Cheese Appetizers - Fish Stick Recipe - Whole Chicken Crockpot Recipe - Vegan Cookie Recipe - Tasty Recipes - Appetizer Pie - Lemon Crisp - Baked Chicken Breast - Chicken Dip - Turkey Rotisserie - Flan (mexican Custard) - Easy Chicken Wings Recipe Butter Garlic - Homemade Tartar Sauce - Spinich Dip - Tenderizing Steak - Lasange - Tasty Recipes - Kahlua Home Made - Strawberry Desert - Easy Pot Pie - Easy German Recipes - White Sauce Chicken Enchiladas - Chipotle Chicken - Chicken Cooking Temperatures -
henrie 1 year, 11 months ago said:
Sounds good, bookmarked it to make. Great post as usual.
annieamie 1 year, 9 months ago said:
I love pound cakes with cream cheese in the recipe. Thanks for sharing! This is a nice recipe.
marthacheves 1 year ago said:
This is one I will be making. I love pound cakes and I love cream cheese. It adds great flavor.
Martha