Savory Salmon With Tangy Cool Tzatziki Recipe

Savory Salmon With Tangy Cool Tzatziki

From cypress 15 years ago

SUPER MOIST!!! Amazing flavor. Light dinner, great for a romantic meal. Leftovers go well in a pita the lext day!

Begin by preparing the tzatziki so it can set and really absorb the flavors.
Chop cucumbers and strain all liquid in a cheese cloth or soak in paper towels.
Strain yogurt also.
Combine all ingredients in a food processor and blend until completey smooth.
Chill.
Preheat oven to 400.
Grab a sheet of tinfoil about twice the length of your fish.
Place half of the sheet on a baking tray allowing the rest of the foil to hang off.
Lightly oil the foil and place fish on top.
Lightly oil the top of the fillets and place mushrooms around the edges and on top.
Sprinkle some sea salt and cracked pepper over the fillets.
Season with the dill.
Slice the lemon in rings and place them all over the top of the fillets and mushrooms.
Close tin foil over the fish and crimp the edges.
Leave the front end open slightly and it helps to create a little "chimney" tube in the top for steam release.
BE EXTREMELY CAREFUL WHEN OPENING!!!!!!!

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pacook7 15 years ago
your recipes look great cypress where did you learn to cook
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gardener61 15 years ago
Can't pass up a good salmon recipe, thanks!!
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" It was excellent "
pat2me ate it and said...
This sounds wonderful, thank you for sharing!
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" It was excellent "
clbacon ate it and said...
I love salmon and I love tzatziki! Never saw the two combined before.
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" It was excellent "
mrgresch ate it and said...
I;m glad you listed your fav brand name on the yogurt. I've never had Greek yogurt and I always hear alot about it.
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" It was excellent "
elgab89 ate it and said...
Anything tzatziki works for me. I actually tried once to grill chicken with it. It was quite interesting as it formed a crust on it, instead of melting on top of it. Love your recipe!
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cypress Tallahassee, FL

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Reviewed by 4 people

Anything tzatziki works for me. I actually tried once to grill chicken with it. It was quite interesting as it formed a crust on it, instead of melting on top of it. Love your recipe!

elgab89 in Toronto loved it
I;m glad you listed your fav brand name on the yogurt. I've never had Greek yogurt and I always hear alot about it.

mrgresch in Milwaukee loved it
I love salmon and I love tzatziki! Never saw the two combined before.

clbacon in Birmingham loved it

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