How to make it

  • The hardest part is removing the pits !! My friend Susan suggested using a straw to push them through and it worked great.
  • Wash, pit, chop the cherries.
  • Put all ingredients in saucepan and bring to full rolling boil stirring constantly.
  • Stir in both packets of liquid pectin.
  • Stir while bringing back to full boil, one more minute.
  • Ladle into jars. Seal.
  • I just keep in fridge as they are gone fast.
  • You can freeze.

Reviews & Comments 3

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  • 22566 9 years ago
    Thank-you,really like the homecanned recipes.
    Kind Regards
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  • northernbird 9 years ago
    These cherries were picked in my son's backyard !
    Two days later.....jam in his fridge !
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    " It was excellent "
    elgab89 ate it and said...
    Sour cherries are my favorite, and now in season! I am actually using them in cakes that require peaches or apricots and replace them. Great recipe!
    Was this review helpful? Yes Flag

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