Recipe

Sour Cherry Jam Or Sauce Recipe

Add Step-by-Step Photos	Northernbird / All my dishes 1 year, 4 months ago Taste explosion with the sour and sweet! Use on french toast, ice cream, or shortcake. Prep:60m Cook:25m Servings:6	Northernbir
	quotmemory of summerquot food

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Fans

elgab89

Ingredients

6 cups sour cherries

6 cups sugar

1/2 t. allspice

dash of cloves

2 pouches of Certo liquid pectin

Directions

The hardest part is removing the pits !! My friend Susan suggested using a straw to push them through and it worked great.

Wash, pit, chop the cherries.

Put all ingredients in saucepan and bring to full rolling boil stirring constantly.

Stir in both packets of liquid pectin.

Stir while bringing back to full boil, one more minute.

Ladle into jars. Seal.

I just keep in fridge as they are gone fast.

You can freeze.

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Comments

elgab89 1 year, 4 months ago said:
Sour cherries are my favorite, and now in season! I am actually using them in cakes that require peaches or apricots and replace them. Great recipe!

northernbird 1 year, 4 months ago said:
These cherries were picked in my son's backyard !
Two days later.....jam in his fridge !

22566 1 year, 4 months ago said:
Thank-you,really like the homecanned recipes.
Kind Regards

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