Sour Cherry Jam Or Sauce
From northernbird 15 years ago
- 25 minutes to make
- Serves 6
Taste explosion with the sour and sweet! Use on french toast, ice cream, or shortcake.
Ingredients
- 6 cups sour cherries shopping list
- 6 cups sugar shopping list
- 1/2 t. allspice shopping list
- dash of cloves shopping list
- 2 pouches of Certo liquid pectin shopping list
How to make it
- The hardest part is removing the pits !! My friend Susan suggested using a straw to push them through and it worked great.
- Wash, pit, chop the cherries.
- Put all ingredients in saucepan and bring to full rolling boil stirring constantly.
- Stir in both packets of liquid pectin.
- Stir while bringing back to full boil, one more minute.
- Ladle into jars. Seal.
- I just keep in fridge as they are gone fast.
- You can freeze.
People Who Like This Dish 3
- happygoat716 Nowhere, Us
- elgab89 Toronto, CA
- jeffsgirl Medford, OR
- northernbird Minneapolis, MN
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The Rating
Reviewed by 1 people-
Sour cherries are my favorite, and now in season! I am actually using them in cakes that require peaches or apricots and replace them. Great recipe!
elgab89
in Toronto loved it
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