Recipe

Fresh Rasberry Mousse Recipe

	Midgelet / All my dishes 1 year, 4 months ago a signature dessert of a famous Rhode Island restaurant. Use only clean uncracked eggs for the recipe Prep:10m Servings:12	Midgelet
	mousse raspberry

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Ingredients

3 1/2 pints raspberries

10 egg whites, room temperature

1/4 lb superfine sugar or to taste

1/4 tsp cream of tarter

1/2 oz Chambord ( raspberry liquer )

3 pints heavy cream whipped

Fresh raspberries for garnish

Directions

Puree berries in processor and strain to remove seeds.

Beat egg white with cream of tarter till stiff.

Gradually add sugar to whites while beating.

Fold raspberries into whipped cream and then fold in egg whites.

Pour or pipe into dessert glasses.

Garnish with some fresh raspberries.

Serve at once or chill

Yield, 12 , 8 1/2 oz servings

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Comments

debwin 1 year, 4 months ago said:
I have to say that raspberries would probably be my favorite food, this mousse sounds delicious, great post.

gardener61 1 year, 4 months ago said:
Raspberries are just about ripe here now, will have to try this one out!! Thanks!!

ahmed1 1 year, 4 months ago said:
I saved this one to make it soon...Great!!

elgab89 1 year, 4 months ago said:
So nice! Got my 5!

conner909 1 year, 4 months ago said:
This looks really, really good...hope I can find raspberries reasonably priced! The Chambord caught my eye! Bookmarking.

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