How to make it

  • . Preheat grill to medium.
  • Combine tomato, beans and corn in a medium bowl.
  • Sprinkle cornmeal onto a large baking sheet.
  • Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.
  • .
  • Transfer the crust from the baking sheet to the grill.
  • Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.
  • Using a large spatula, flip the crust.
  • Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese.
  • Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    sounds healthy and colorful!
    Was this review helpful? Yes Flag

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