Recipe
Turkey And Peppers Enchaladas Recipe
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Daisie125 / All my dishes 4 months ago
This recipe puts a new spin on the classic enchilada. While not an authentic recipe, the taste is very satisfying.
Prep:10m Cook:45m Servings:5
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 Daisie125 |
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Fans
Ingredients
- ½ Red Bell Pepper
- ½ Yellow Bell Pepper
- 1 Long Mild Yellow Pepper
- ½ Large Onion
- 1lb Ground Turkey
- 6 oz can tomato paste
- 2 cups water
- 1 ½ cup shredded cheddar cheese
- 1 teaspoon salt
- 1 ½ teaspoons chili powder
- 1/2 teaspoon cumin
- ¼ teaspoon garlic powder
- Dash of oregano, black pepper & coriander
- 10 or so soft corn tortillas
Directions
- Slice onion and all three peppers. Sautee over medium heat until they start to soften.
- Add turkey to pan and cook while keeping broken into small pieces.
- While the meat is cooking combine water, seasonings & tomato paste. Mix well with a whisk to combine.
- Warm the tortillas in the oven or on the stove to make pliable, approx 10 minutes
- Pour half of the sauce into the pan with the turkey, also adding ½ cup of the cheese. Mix to combine.
- Fill the tortillas with the mixture, placing into the baking dish. Cover with remaining sauce & cheese. Bake at 350 for 30 minutes.
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debbie919 4 months ago said:
Hey, sounds great to me! I love to use the ground turkey, and really like the sauce/meat combination. Also like the corn tortillas, a requirement for that "Tex-Mex" taste...just my opinion though!
Definitely saving this, thanks for sharing!
Deb
robertg 4 months ago said:
Love it,love it. Printing this to make as soon as it's cool enough to turn on the oven. Thanks for sharing.....Bob