Recipe

Thai Goong Woonsen Claypot Vermicelli Shrimp Recipe

	Arakich / All my dishes 1 year, 4 months ago This is traditionally baked in a claypot, but can be done on the stovetop without much difference. Prep:10m Cook:10m Servings:4	Arakich
	thai bacon garlic shrimp easy

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Ingredients

Mung bean vermicelli ~1 250 g bag

Large Shrimps (8/12) ~1 lb

Bacon 2-3 slices

Garlic 4 cloves

Ground black pepper 4tsp

Ginger 4 slices

Dark soy sauce 2 tsp (optional)

Light soy sauce 1 tbsp (or 3 tbsp if no dark soy sauce)

Butter 2 tbsp

Spring onion 3 chopped

Directions

Soak vermicelli for 20 minutes in water

Rinse vermicelli and cut for easy eating if preferred.

In a mixing bowl combine Shrimp, chopped garlic, chopped butter, and 2 tsp ground black pepper.

Chop bacon and layer on base of large non-stick frypan.

Add Shrimp mix on top of bacon.

Put lid on and turn stovetop on high for 5-7 minutes until bacon browned.

In another mixing bowl mix vermicelli with both soy sauces and 2 tsp ground black pepper and chopped spirng onions and sliced ginger., mix well.

When bacon is browned add vermicelli mixture evenly on top of shrimp mixture, replace lid and cook for ~1 minute.

Serve hot.

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Comments

peetabear 1 year, 4 months ago said:
Sounds good ... thank you and you have a five in my book

strawberrysweets 4 months ago said:
What is the difference between dark and light soy sauce?

arakich 4 months ago said:
Dark soy sauce is very thik and sticky used in cooking, light soy sauce is more watery and used for dipping say. Light soy sauce sometimes called thin soy sauce, sometimes uysed instead of fish sauce.

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