How to make it

  • Soak vermicelli for 20 minutes in water
  • Rinse vermicelli and cut for easy eating if preferred.
  • In a mixing bowl combine Shrimp, chopped garlic, chopped butter, and 2 tsp ground black pepper.
  • Chop bacon and layer on base of large non-stick frypan.
  • Add Shrimp mix on top of bacon.
  • Put lid on and turn stovetop on high for 5-7 minutes until bacon browned.
  • In another mixing bowl mix vermicelli with both soy sauces and 2 tsp ground black pepper and chopped spirng onions and sliced ginger., mix well.
  • When bacon is browned add vermicelli mixture evenly on top of shrimp mixture, replace lid and cook for ~1 minute.
  • Serve hot.

Reviews & Comments 3

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  • arakich 4 years ago
    Dark soy sauce is very thik and sticky used in cooking, light soy sauce is more watery and used for dipping say. Light soy sauce sometimes called thin soy sauce, sometimes uysed instead of fish sauce.
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  • strawberrysweets 4 years ago
    what is the difference between dark and light soy sauce?
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    " It was excellent "
    peetabear ate it and said...
    sounds good ... thank you and you have a five in my book
    Was this review helpful? Yes Flag

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