Thai Goong Woonsen Claypot Vermicelli Shrimp Recipe

Thai Goong Woonsen Claypot Vermicelli Shrimp

From arakich 15 years ago

This is traditionally baked in a claypot, but can be done on the stovetop without much difference.

Soak vermicelli for 20 minutes in water
Rinse vermicelli and cut for easy eating if preferred.
In a mixing bowl combine Shrimp, chopped garlic, chopped butter, and 2 tsp ground black pepper.
Chop bacon and layer on base of large non-stick frypan.
Add Shrimp mix on top of bacon.
Put lid on and turn stovetop on high for 5-7 minutes until bacon browned.
In another mixing bowl mix vermicelli with both soy sauces and 2 tsp ground black pepper and chopped spirng onions and sliced ginger., mix well.
When bacon is browned add vermicelli mixture evenly on top of shrimp mixture, replace lid and cook for ~1 minute.
Serve hot.

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arakich 14 years ago
Dark soy sauce is very thik and sticky used in cooking, light soy sauce is more watery and used for dipping say. Light soy sauce sometimes called thin soy sauce, sometimes uysed instead of fish sauce.
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strawberrysweets 14 years ago
what is the difference between dark and light soy sauce?
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" It was excellent "
peetabear ate it and said...
sounds good ... thank you and you have a five in my book
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arakich Tucson, AZ

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Reviewed by 2 people

sounds good ... thank you and you have a five in my book

peetabear in mid-hudson valley loved it