How to make it

  • place chicken in a bowl and cover with Italian dressing,marinate 30 minutes in the refrigerator,grill chicken, until done in a lightly oiled pan.cut into 3/4" pieces and set aside.
  • brush 1 side of tortilla with margarine and place in frying pan over medium heat.
  • on one half of tortilla, add cheese,1 TBS. tomatoes,peppers and cajun seasoning, in that order.make sure to spread out to the with chicken, fold over empty half of tortilla on top and flip over so cheese is on top of the chicken. cook until very warm throughout.
  • remove to plate,cut into 6 equal wedges on one side of plate. on other side put lettuce topped with 1/4 cup tomatoes then top with sour cream. serve with salsa on the side

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    High five baby. How are ya Robertg? I been outa touch. Had to visit my home planet for awhile.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Oh Bob now this is definitely a 10
    I love making these I get to taste them as I make them. Just to make sure they are perfect One of the perks of being the cook.
    High Five
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