How to make it

  • Start a large pot of lightly salted water boiling. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain the noodles in a colander.
  • Meanwhile, start heating the olive oil in a large nonstick skillet over medium heat. Add the onion and garlic and saute until tender (about 2-3 minutes). Stir in the canned tomatoes (breaking up the tomatoes with a fork if using canned whole tomatoes). Stir in the crushed red pepper, basil, salt and pepper, bring to a gentle boil, then reduce heat to simmer and let cook for 8-10 minutes or more.
  • Stir in the vodka and simmer 10 minutes more. Stir the half and half and milk into the tomato mixture and let the mixture simmer another 8-10 minutes. Toss the sauce with the hot penne pasta and sprinkle each serving with Parmesan cheese.

Reviews & Comments 1

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    " It was excellent "
    pat2me ate it and said...
    Sounds delicious! Thanks for posting!
    Was this review helpful? Yes Flag

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