Recipe

Farmers Breakfast Recipe

	22566 / All my dishes 1 year, 4 months ago Not for dainty appetites Prep:20m Cook:30m Servings:68	22566
	plentiful

Does this look good? Yeah! / Nope

Fans

lincolntoo

lor

madmommy

momo_55gra

Ingredients

6 Slices Bacon

1/4 Cup Chopped Green Onion

1/4 Cup Chopped Green Pepper

1 Tablespoon Flour

1 Tablespoon Sugar

1/2 teaspoon Celery Seeds

1/4 teaspoon Salt

Dash Pepper

1/2 Cup Water

1/4 Cup Vinegar

2 Cups Cubed Cooked Potatoes

8(oz) Fully Cooked Smoked Bratwurst,cut in 1/2" pieces(about 2 cups)

1/4 Cup Chopped Pimiento

2 Tablespoons Butter

8 Eggs,beaten

1/3 Cup Milk

1/2 teaspoon Salt

Dash Pepper

Directions

In large skillet cook bacon until crisp.

Remove bacon and drain on paper towel.

Reserve 3 Tablespoons drippings in skillet.

Crumble bacon and set aside.

Cook the green onion,and green pepper in reserved dripping until tender.

Blend in flour,sugar,celery seeds,1/4 teaspoon salt and dash of pepper.

Stir in water and vinegar.

Stir constantly over medium-high heat until mixture thickens and bubbles.

Fold in potatoes,bratwurst and pimiento.

Heat until bubbly.

Reduce heat and keep hot while scrambling eggs.

In a large skillet,melt the 2 tablespoons of butter.

Mix eggs with milk,1/2 teaspoon salt and dash of pepper.

Add to melted butter in skillet and cook thoughout but still glossy and moist.

Remove from skillet and place on a heated platter.

Top with hot potato mixture.

Garnish with crumbled bacon.

Makes 6 to 8 servings

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Comments

momo_55grandma 1 year, 4 months ago said:
And a melt in your mouth supper thanks bunches.

lincolntoot 1 year, 4 months ago said:
Wow this sounds yummmmmmm! High 5 for this!

rosemaryblue 1 year, 4 months ago said:
It is indeed hearty, and sounds delicious!

jennywren 1 year, 4 months ago said:
Sounds very good and rightly called a Farmers Breakfast.Yum!Thanks.

madmommy 1 year, 4 months ago said:
Definitely something my fiancee' will love - he has a voracious appetite! I can't wait to try it! Thank you for sharing!! :)

plantman 1 year, 4 months ago said:
Sounds good, gonna try it

lor 1 year, 3 months ago said:
Oh yes, I know this breakfast first hand because it's very similar to the Irish/Scottish/English breakfast. This is the best and thanks so much for posting it. You've got my "5" forks for sure ;)

shine 10 months, 2 weeks ago said:
My appetite is sated just reading this recipe :-)

As I enjoy breakfast, this is a welcome reminder of ingenuity, and anything goes pretty much...

Thank you for sharing,
Ray

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