Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Farmers Breakfast Recipe

Ingredients

How to make it

  • In large skillet cook bacon until crisp.
  • Remove bacon and drain on paper towel.
  • Reserve 3 Tablespoons drippings in skillet.
  • Crumble bacon and set aside.
  • Cook the green onion,and green pepper in reserved dripping until tender.
  • Blend in flour,sugar,celery seeds,1/4 teaspoon salt and dash of pepper.
  • Stir in water and vinegar.
  • Stir constantly over medium-high heat until mixture thickens and bubbles.
  • Fold in potatoes,bratwurst and pimiento.
  • Heat until bubbly.
  • Reduce heat and keep hot while scrambling eggs.
  • In a large skillet,melt the 2 tablespoons of butter.
  • Mix eggs with milk,1/2 teaspoon salt and dash of pepper.
  • Add to melted butter in skillet and cook thoughout but still glossy and moist.
  • Remove from skillet and place on a heated platter.
  • Top with hot potato mixture.
  • Garnish with crumbled bacon.
  • Makes 6 to 8 servings

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes