Recipe

Zucchini Chutney Recipe


Zucchini Chutney Recipe 22566 / All my dishes
1 year, 4 months ago
When I started to grate up zucchini and put it in pancakes I heard a yell----NO MORE ZUCCHINI !! So had to use it in other ways.
Prep:60m Cook:60m Servings:4

22566

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Ingredients
  • 2 Pounds Zucchini
  • 1 Tablespoon Salt
  • 1 teaspoon of each : Mustard Seed,6 Whole Allispice,6 Peppercorns,and 6 Cloves,Tied in a cheesecloth bag.
  • 1 Sweet Red Pepper,Chopped
  • 5 Yellow Onions ,Chopped
  • 2 Cloves Garlic,Finely Chopped
  • 1 teaspoon Turmeric
  • 1/2 teaspoon Ground Cloves
  • 1-1/2 Cups Brown Sugar
  • 4 Cups Cider Vinegar

Directions
  1. Cut Zucchini into 1/2" slice,sprinkle with the salt,and drain in a colander over a bowl overnight.
  2. Combine zucchini and all remaining ingredients in a saucepan and bring to a boil.
  3. Reduce heat and simmer for 1 hour.
  4. Discard the cheesecloth bag.
  5. Stir the chutney and ladle into warm,sterilized jars,leaving 1/4" headspace.
  6. Process 10 minutes in a boiling water bath.
  7. Ready to serve in 4 Weeks
  8. Makes 3 to 4 half pints

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Comments

jennywren 1 year, 4 months ago said:
Now this is definetly a different zucchini recipe.Sounds good.Thanks!

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks


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