How to make it

  • Cut Zucchini into 1/2" slice,sprinkle with the salt,and drain in a colander over a bowl overnight.
  • Combine zucchini and all remaining ingredients in a saucepan and bring to a boil.
  • Reduce heat and simmer for 1 hour.
  • Discard the cheesecloth bag.
  • Stir the chutney and ladle into warm,sterilized jars,leaving 1/4" headspace.
  • Process 10 minutes in a boiling water bath.
  • Ready to serve in 4 Weeks
  • Makes 3 to 4 half pints

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • jennywren 9 years ago
    Now this is definetly a different zucchini recipe.Sounds good.Thanks!
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