How to make it

  • In a sauce pan large enought to hold the ingredients, add everything together and bring to boil. That's it. Boil it til the bacon is cooked, or at least 15-20 min at a rapid boil to let the flavors really come out. Enjoy!
  • ***Note, the bacon is good, but the smoked sausage lends a better flavor.
  • ***As for the siracha sauce, if you don't know what it is, it's that bottle of red sauce with the green top that you find in Asian Restaurants. All grocery stores pretty much carry it now, and it's one of my newest fav's for spicing things up without using tobasco sauce. It's a bit more well rounded than straight tobasco.

Reviews & Comments 4

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  • softgrey 8 years ago
    ^^to answer the above- you could add ham...
    err---wait, you can't have pork of any kind?
    sorry, now i am confused what you are asking...
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  • goesslingm 9 years ago
    Sorry, that sounded dumb after I looked at the bacon and pork stuff, what would you add if you could not add bacon or pork? (And not a turkey substitute, either)?
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  • goesslingm 9 years ago
    If you were to add meat, seeing as how you have made this, what meat would you add?
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    " It was excellent "
    jett2whit ate it and said...
    sounds like it is really good!!
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