Recipe

Easy Strawberry Syrup Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 3 months ago A very easy syrup to add a special touch to a brunch or just a Sunday breakfast. Also a great way to use up those fresh berries that'll keep for some time in the fridge. Prep:10m Cook:20m Servings:8	Keni
	breakfast brunch fresh starwberry syrup

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Ingredients

1 pint fresh strawberries, halved and mashed slightly

1 cup white sugar

3/4 light corn syrup

2tsp nutmeg, ground

**strawberries should yield about 1 cup of liquid...adjust sugar amount per taste, as well as amount of liquid yielded**

Directions

In medium saucepan, cook strawberries over medium heat, stirring occasionally until they boil.

Carefully strain berries using cheesecloth or jam strainer.

Return juice only back to pan and add sugar and syrup.

Cook over medium heat, again, bringing it to a full boil and continue to boil 1 minute.

Stir in nutmeg.

If a "foam" forms on the top, just skim it off.

You can serve this immediately or it can be stored in the fridge.

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Comments

laurakaay 1 year, 3 months ago said:
Mmmmm, I can just imagine this on vanilla ice cream! Yum! ~Laura ;D

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