Recipe

Morrocan Paella Recipe

	Mrgresch / All my dishes 1 year, 4 months ago Sumtin a lil different Prep:30m Cook:30m Servings:6	Mrgresch
	tired of the spanish paella version

Does this look good? Yeah! / Nope

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Ingredients

2 lg boneless chicken breast meat cut into 1 in chunks

1/2 lb squid cut into rings

1 lb haddock fillets cut into 2 in chunks

1 lb fresh shrimp peeled and deviened

1/2 lb scallops

1 lb fresh mussels scrubbed

1 1/2 cups long grain rice

2 TBS olive oil

1 bunch green onions cut into strips

2 zuchinni cut into strips

1 red pepper cut into strips

1 1/2 cups chicken stock

1 cup tomatoes with juice

Marinade below

4 fresh chillies like serrano chopped

1/4 cup chopped cilantro

1 TBS ground cumin

1 TBS paprika

1/4 cup olive oil

juice of 1 lemon

2 garlic cloves chopped

Directions

In a food processor make the marinade by adding all ingredients, salt to taste. In a bowl add the chicken and half of the marinade. In a seperate bowl add the seafood except the mussels and use the other half of the marinade. Allow to marinade 2 hrs. In a paella pan, or a lg skillet add 2 tbs olive oil and fry the chicken ( reserve marinade) on a high heat to brown. lower heat to low and add the scallion, and stir for 1 minute, add the red pepper,zuchinni and stir 3 minutes. Transfer the chicken and vegetables to seperate plates. Take all the marinade and put in the pan and scrape for 1 minute. Add the rice and a little more oil and coat the rice ( around 2 minutes) add the stock, tomatoes,chicken, and bring to a boil. Cover the pan with a lid or foil and reduce heat to low and simmer 15 minutes. Add the remaining ingredients and cover again and cook another 10 minutes or until the fish is cooked andmussels open.

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