Recipe

Ketchup Prawns Recipe


Ketchup Prawns Recipe
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I love love love prawns (or better known as shrimps in some parts of the world.). This dish - combining ketchup, tomatoes and prawns - is such an easy, fuss free and yummy way of cooking prawns.

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Ingredients
  • 10 large prawns (shrimps), shells & veins removed (I leave the tails intact)
  • 1/2 tbsp vegetable/olive oil
  • 1/2 tbsp chopped garlic
  • 1/4 cup of ketchup, mixed with 25 ml of water
  • 1 chilli, deseeded and cut to long strips (add more if you want it spicier)
  • 1 small tomato, cut to small chucks

Directions
  1. Heat oil in wok and fry garlic & chilli till fragrant.
  2. Add prawns and fry till they are almost cooked.
  3. Add the ketchup solution and stir evenly till the paste bubbles. Serve with warm rice.
  4. Note: You can stir in a beaten egg to cook at step 3 if you like.

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Comments


I saw this on the blogs the other day... looks so yummy!



Fantastic!


Thanks jojoba and bluewater! :)


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