Recipe

Apple Cranberry Crisp Pie Recipe


Apple Cranberry Crisp Pie Recipe Askksk / All my dishes
1 year, 2 months ago
Prep:30m Cook:45m Servings:8

Askksk

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Ingredients
  • Crust:
  • 1 refrigerated pie crust, softened
  • Filling:
  • 3/4 cup sugar
  • 2 Tbsp all purpose flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 5 to 6 cups thinly sliced, peeled apples (4 medium)
  • 1 1/2 cups fresh or frozen cranberries
  • Topping:
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/3 cup all purpose flour
  • 1/4 cup butter, softened

Directions
  1. Heat oven to 425 degrees. Prepare pie crust as directed on package for one crust filled pie using 9 inch pie pan.
  2. In large bowl, combine sugar, 2 Tbsp flour, cinnamon and salt; mix well. Add apples and cranberries; mix well. Spoon into crust lined pan.
  3. In small bowl, combine all topping ingredients; mix with fork or pastry blender until crumbly. Sprinkle over filling.
  4. Bake at 425 degrees for 35-45 minutes or until apples are tender and topping is golden brown. Cover edge of crust with foil after 15 minutes of baking to prevent excessive browning.

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Comments

peepers 2 months, 3 weeks ago said:
This recipe is for sure a keeper! I absolutely love apples and cranberries. Another 5 from me.


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5

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No. of ratings: 1
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