Chicken Karahi
From ambus 15 years agoIngredients
- 1/3 cup vegetable oil shopping list
- 500 gm chicken shopping list
- 1 large/100 gm onion,finely chopped shopping list
- 1 tbsp ginger garlic paste shopping list
- 375 gm/4 medium tomatoes,finely chopped shopping list
- 1 tsp salt shopping list
- 1/2 tsp red chili powder shopping list
- 2 small green chilies,finely chopped shopping list
- 1 tsp ground cumin seeds shopping list
- 1/2 tsp turmeric shopping list
- 1 cup water shopping list
- 1 tsp ground black pepper shopping list
- 1/2 tsp garam masala powder shopping list
- 1 tsp dried fenugreek leaves shopping list
- 1 tbsp fresh coriander leaves,chopped shopping list
How to make it
- Heat oil in a large pan.Add chicken and fry on low heat till the water
- in the chicken dries.
- Now fry the chicken in the oil till it turns light brown.
- Remove from oil and keep aside.
- Add chopped onions in the oil and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown.
- Add the garlic and ginger paste and cook for a further 1 minutes. Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.
- Turn up the heat and further cook for another 1 minute then put in the chicken.Mix well.
- Add water.Turn down the heat slightly and cook till chicken is done.
- Turn up the heat and further cook,stirring constantly until oil separates.
- Stir in the ginger,black pepper,garam masala and fenugreek and cook for a further 5 minutes on very low heat.
- Serve hot sprinkled with green coriander.
The Rating
Reviewed by 11 people-
Very nice and spicy dish. Got my 5!
elgab89 in Toronto loved it -
Awesome!
bluewaterandsand in GAFFNEY loved it -
This sounds amazing! Thanks for sharing it with us and for joining my new group! Cheers! ~Laura
laurakaay in Oroville loved it
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