Recipe

Fresh Mango Pie Recipe


Fresh Mango Pie Recipe
My daughter brought this recipe back from Hawaii. It is delicious. Makes a nice summer dessert.

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Ingredients
  • Crust:
  • 2 cups sifted flour
  • 1 cup butter or margarine
  • 1/2 cup walnuts, chooped
  • Cream Cheese Filling:
  • 1 package cream cheese (8oz.)
  • 1 teaspoon vanilla
  • 1 container Cool Whip (8-oz)
  • Topping:
  • 2 envelops Knox gelatin
  • 1 cup cold water
  • 1 cup boiling water
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 4 tablespoons lemon juice
  • yellow food color, 2-3 drops
  • 5 cups firm, ripe mangoes,chopped

Directions
  1. Crust:
  2. Cut butter into flour until mixture clings together. Add nuts. Press into 9x13-inch pan. Bake at 350 degrees for 20-25 minutes. Cool.
  3. Cream Cheese Filling:
  4. Beat cream cheese ubtil soft: add vanilla. Fold into Cool Whip. Pour over crust. Refrigerate.
  5. Topping:
  6. Sprinkle gelatinover 1 cup cold water to soften. Add boiling water, sugar,salt, and stir until thoroughly dissolved. Add lemon juice and food coloring; stir to combine. Cool. Add mangoes and chill until gelatin begins to mold. Pour over cream-cheese filling. Refrigerate until firm.

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Comments


Sounds good.


Wow, this sounds delicious! One that I have not tasted.


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