Goober Soup
From dmajor 15 years ago
- 20 minutes to make
- Serves 8
While visiting Williamsburg, I had a wonderful Goober Soup. This is my spin on this rich and delicious soup! A little bowl is all you need per serving for this is very rich! To serve during Thanksgiving you can always add 1 cup of cooked pumpkin to this! Read more A great soup for a cold winters day! See less
Ingredients
- 1 large onion, chopped shopping list
- 3 stalks celery, chopped shopping list
- 1 stick butter shopping list
- 3 tablespoons flour shopping list
- 2 quarts chicken stock or broth shopping list
- 2 cups smooth peanut butter shopping list
- 1 1/2 cups half and half shopping list
- 1/3 teaspoon celery salt shopping list
- 1/8 teaspoon onion salt shopping list
- 1/4 teaspoon creole spice shopping list
- 1/2 teaspoon sugar shopping list
- Chopped peanuts for topping shopping list
- sour cream for topping shopping list
How to make it
- Saute onion and celery in butter until soft, but not brown.
- Stir in flour until well-blended.
- Add chicken stock, stirring constantly, and bring to a boil.
- Lower heat and stir in peanut butter and cream.
- Stir in seasonings and sugar and continue to cook over low heat for 3 to 4 minutes.
- Serve, garnished with peanuts and sour cream.
People Who Like This Dish 6
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- dmajor Slidell, LA
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" It was excellent "