Recipe

Oven Roasted Fruit Recipe

	Chefsuz / All my dishes 1 year, 4 months ago Very versatile dessert-any fruit can be added (nectarines, papaya, mango, berries). This is delicious served with a dollop of whipped cream, on a slice of pound cake or on top of vanilla ice cream. A family favorite! Prep:15m Cook:25m Servings:8	Chefsuz
	fruit sweet citrus

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elgab89

Ingredients

6 Peaches, pitted and cut into eighths

6 Plums, pitted and quartered

1/2 cup sugar

2 cups fresh raspberries

2 Tbsp. orange juice

Directions

Preheat oven to 450 degrees.

Place peaches and plums snugly in a single layer, cut-side up, in a baking dish. Sprinkle with the sugar and then add the raspberries.

Bake for 20-25 minutes, until tender.

Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes until the berries release some of their juices.

Remove from the boiler and sprinkle with orange juice.

Serve warm, at room temperature, or chilled.

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Comments

elgab89 1 year, 4 months ago said:
This sounds so good! I will try it, too. I think it would work great with yogurt, too.

elle55 1 year, 4 months ago said:
This does sound good. Have you ever made it with frozen fruit? That's my best option; I hope it's almost as good as the fresh must be. Thank you for the recipe.

chefsuz 1 year, 4 months ago said:
I have not experimented with frozen fruit, but will soon, as my mom freezes freshly picked peaches in the summer. I am sure frozen fruit would be delicious-Enjoy!

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