How to make it

  • Sift the dry ingredients together.
  • Combine the liquids.
  • Blend all together with electric mixer until well blended.
  • Bake 325 degrees in a loaf pan for 1 1/2 hr.
  • Mix well the butter, oleo and honey. Store in the frig.
  • Serve bread slices with the butter spread.

Reviews & Comments 9

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  • sas 3 years ago
    I sent you the wrong recipe.
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  • sas 4 years ago
    I found the original Squaw Bread recipe. It does have yeast in it. It also has both brown sugar and unsulphured molasses.
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  • cascadia 5 years ago
    Okay, I'm not sure what Chart House this is from, but the Chart House in California serves a yeasted squaw bread that's very good - this has no yeast in it, so it would bake up like a quick bread. Not sure how this is the same bread at all.
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  • sas 6 years ago
    Did you get this directly from the Chart House. I have waited 25 years for this recipe. I'm soooo excited.
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  • loxy 6 years ago
    This has got to be heavenly. I love bread. This is definitely a keeper. Thanks for the great recipe. Do you hear it... sounds like ... 5 forks to me.
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    " It was excellent "
    krumkake ate it and said...
    Delicious - can't wait to try this one...thanks, blondeberry for sharing this great (and easy!) bread recipe - I can't remember how long it's been since I've had this, but I DO know that it is a very tasty slice of breat (and the honey butter puts it right over the top...).
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    " It was excellent "
    momo_55grandma ate it and said...
    Have eaten Squaw bread it is delicous thanks great post!
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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    I have never eaten this particular bread
    but it sounds good enough for
    a "5"FORK!!!!! rating!
    I also like 'bread' recipes that do not require
    using 'yeast'!
    Thank-you for sharing....
    ....mjcmcook....
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    " It was excellent "
    pat2me ate it and said...
    I love this bread and haven't had any for years!!!

    Thanks for posting!
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