Recipe
Chart House Squaw Bread With Honey Butter Recipe
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Blondeberry / All my dishes 1 year, 4 months ago
This bread recipe is from the famous Chart House. It's hearty and delicious. Serve with the honey butter.
Prep:25m Cook:90m Servings:8
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 Blondeberry |
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Fans
Ingredients
- 1 cup white flour
- 2 cup whole wheat flour
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp soda
- 1 1/2 cup milk
- 1/2 cup molasses
- SPREAD: 1 stick butter
- 1 stick oleo
- 1/2 cup honey
Directions
- Sift the dry ingredients together.
- Combine the liquids.
- Blend all together with electric mixer until well blended.
- Bake 325 degrees in a loaf pan for 1 1/2 hr.
- Mix well the butter, oleo and honey. Store in the frig.
- Serve bread slices with the butter spread.
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pat2me 1 year, 4 months ago said:
I love this bread and haven't had any for years!!!
Thanks for posting!
mjcmcook 1 year, 4 months ago said:
Hello....
I have never eaten this particular bread
but it sounds good enough for
a "5"FORK!!!!! rating!
I also like 'bread' recipes that do not require
using 'yeast'!
Thank-you for sharing....
....mjcmcook....
momo_55grandma 1 year, 4 months ago said:
Have eaten Squaw bread it is delicous thanks great post!
krumkake 1 year, 4 months ago said:
Delicious - can't wait to try this one...thanks, blondeberry for sharing this great (and easy!) bread recipe - I can't remember how long it's been since I've had this, but I DO know that it is a very tasty slice of breat (and the honey butter puts it right over the top...).
loxy 1 year, 4 months ago said:
This has got to be heavenly. I love bread. This is definitely a keeper. Thanks for the great recipe. Do you hear it... sounds like ... 5 forks to me.
sas 1 year, 3 months ago said:
Did you get this directly from the Chart House. I have waited 25 years for this recipe. I'm soooo excited.
cascadia 3 months, 1 week ago said:
Okay, I'm not sure what Chart House this is from, but the Chart House in California serves a yeasted squaw bread that's very good - this has no yeast in it, so it would bake up like a quick bread. Not sure how this is the same bread at all.