Recipe

Alpine Caps Recipe


Alpine Caps Recipe
Old old recipe. Good, good, good.

Blondeberry

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Ingredients
  • 24 medium mushrooms
  • 1/4 cup butter
  • 1 envelope Lipton onion soup
  • 3/4 cup bread crumbs-plain
  • 1/2 cup chopped almonds, sliced
  • 1/3 cup sherry
  • 2 Tbsp melted butter
  • 1/4 cup grated parmesan cheese

Directions
  1. Remove stems, chop stems and melt butter in skillet and add stems.
  2. Add everything to sherry and then add sherry last.
  3. Fill the mushroom caps.
  4. Brush with butter and sprinkle with cheese.
  5. Broil for 5 minutes.

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Comments


Love mushrooms thanks great recipe


Yummy! These sound great. I'm with momo.. I love mushrooms. Good post.


This is very new to me, but love all ingredients. It has to be great! Mare


I LOVE Mushroom! HIGH FIVE FORKS!!! Bk'd & sv'd for my appetizers for New Year's Thanks!


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