Alpine Caps
From blondeberry 15 years ago
- 5 minutes to make
- Serves 10
Old old recipe. Good, good, good.
Ingredients
- 24 medium mushrooms shopping list
- 1/4 cup butter shopping list
- 1 envelope Lipton onion soup shopping list
- 3/4 cup bread crumbs-plain shopping list
- 1/2 cup chopped almonds, sliced shopping list
- 1/3 cup sherry shopping list
- 2 Tbsp melted butter shopping list
- 1/4 cup grated parmesan cheese shopping list
How to make it
- Remove stems, chop stems and melt butter in skillet and add stems.
- Add everything to sherry and then add sherry last.
- Fill the mushroom caps.
- Brush with butter and sprinkle with cheese.
- Broil for 5 minutes.
The Rating
Reviewed by 3 people-
love mushrooms thanks great recipe
momo_55grandma
in Mountianview loved it
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This is very new to me, but love all ingredients. It has to be great! Mare
theiris
in Garden City loved it
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I LOVE Mushroom! HIGH FIVE FORKS!!! Bk'd & sv'd for my appetizers for New Year's Thanks!
snowcat17
in Milwaukee loved it
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Reviews & Comments 4
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All Comments
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Your Comments
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