How to make it

  • Preheat broiler
  • cut half of onion in 3/4 in wedges, then chop remainder. Toss onion wedges, tomatoes, garlic and whole chiles with 2 tbs oil in a 4 sided sheet pan, spreding in 1 layer. Broil about 4 inches from heat until softened and charred, 10-15 mins.
  • Meanwhile toss together lettuce, radishes, chopped onion, and half cilantro
  • Puree tomato mixture in a blender along with one or both roasted seranos (to taste) and 1tsp salt until smooth (use caution when blending hot foods) Transfer puree to a bowl and stir in chicken, remaining cilantro, and salt to taste.
  • Heat remaining 1/2 c oil in a heavy med skillet over med-high heat until it shimmers. Fry tortillas, 1 at a time, turing once or twice and pressing down with tongs to immerse, until gold brown, 45-60 seconds per tortilla. Drain briefly on paper towels, then transfer to plates.
  • Spread tortillas thickly with heated refried beans, then top with chicken mixture. Slice avocado over toastadas and dollop with crema
  • Mound lettuce mixture on top and sprinkle with cheese.

People Who Like This Dish 3
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe! Thank you for sharing it with us! I have saved it!
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