How to make it

  • Prepare sauce mix according to package directions then stir in capers and lemon peel.
  • Spread 1/2 cup of the sauce over bottom of a rectangular baking dish.
  • Cover remaining sauce and set aside.
  • Arrange muffins cut side up on top of sauce in dish.
  • Divide salmon into 6 equal portions then place on top of each muffin half.
  • Beat together eggs, milk and 1/8 teaspoon pepper.
  • Melt 1 tablespoon butter in a large skillet over medium heat then add egg mixture.
  • Cook without stirring until mixture begins to set on top and around edges.
  • Lift and fold partially cooked eggs with a spatula so uncooked portions flows underneath.
  • Continue cooking 4 minutes or until eggs are cooked but still moist.
  • Spoon eggs on top of muffin stacks dividing evenly then spoon remaining sauce over eggs.
  • For crumb topping melt remaining butter then add bread crumbs and toss lightly to coat.
  • Sprinkle muffin stacks with crumbs then bake at 350 uncovered for 25 minutes.
  • Sprinkle with snipped chives and serve.

Reviews & Comments 3

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  • mamalou 12 years ago
    WOW!! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This recipe is another great way to make and serve
    "Benedict" eggs!...I Love it! Also, smoked salmon is one of my this recipe just has to be a "5"FORK!!!!! winner!
    ....I appreciate your sharing this wonderful recipe...
    Was this review helpful? Yes Flag
  • pamelanava 12 years ago
    This looks fabulous....Made my mouth water and it's 8:50 at night! I will definitely try it! Thanks for sharing!
    Was this review helpful? Yes Flag

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