Tangy Watermelon salad
From midgelet 15 years ago
- - to make
- Serves 4
This salad is refreshing and full of flavor. The recipe is from the National Watermelon Promotion Board. The recipe calls for sugar in the dressing, but you can substitute Splenda low-calorie sweetener.
Ingredients
- 1/2 cup cider vinegar shopping list
- 1 cup water shopping list
- 1/2 cup sugar or Splenda to taste shopping list
- 1 tablespoon poppy seeds shopping list
- salt and pepper to taste shopping list
- 1 bunch scallions, trimmed and chopped shopping list
- 3 cups seedless watermelon balls or small chunks shopping list
- 2 cucumbers, peeled, seeded and sliced into thin slices shopping list
How to make it
- Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
- Stir in the chopped scallions.
- Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
- Serve immediately or cover and refrigerate for a couple of hours before serving.
- Toss gently before serving.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- lasaf St. Paul, MN
- waterlily Joplin, MO
- fluffy24 Cranston, RI
- midgelet Whereabouts, Unknown
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Reviewed by 2 people-
different interesting Delicous thanks
momo_55grandma
in Mountianview loved it
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I've had this and it is delicious.
fluffy24
in Cranston loved it
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