Ingredients

How to make it

  • Melt margarine over medium high heat in a 2 quart or larger saucepan.
  • Add mushrooms and onions and cook and stir for a minute.
  • Add rice and stir until it is coated with butter.
  • Add remaining ingredients.
  • Bring to a boil, then cover, lower the heat, and simmer 18 minutes. DO NOT PEEK!
  • All the liquid should have been absorbed; if not cook a minute or two longer.
  • Remove from heat and let it sit for 5 minutes.
  • Fluff with a fork and serve hot.

Reviews & Comments 5

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  • Good4U 2 months ago
    Review in IMI 11
    Mushroom Rice Pilaf
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    " It was good "
    gaspesiangal ate it and said...
    March 27.17 We enjoyed this. I cut the recipe back to 3/4 cups rice and 1 1/2 cups homemade broth but halved the other ingredients and I'm glad that I did as it makes a huge amount. I chose this recipe as I had mushrooms and a red onion that I needed to use. I cooked the mushrooms first for about 5 minutes and then added the onions and cooked for another minute. Very tasty and quick!! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    This looks so very very good..High 5 A++ 5 forks! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love mushroom pilaf great easy recipe thanks bunches high 5's
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  • kigster 8 years ago
    Ohhh... I love mushrooms and this looks fantastic! Will try this weekend! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds fantastic. High 5.
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