Recipe
Mushroom Rice Pilaf Recipe
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Grandmacooks / All my dishes 1 year, 3 months ago
Easy rice dish.
Prep:10m Cook:25m Servings:4
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 Grandmacook |
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Fans
Ingredients
- 4 Tbsp butter (half a stick)
- 1 can sliced mushrooms, drained (approx. 7 ounce can)
- 1/2 cup chopped red onions
- 2 cups uncooked long-grain rice (I prefer converted rice in the orange box)
- 3 cups chicken broth (purchased or your own homemade)
- 1 Tbsp dried parsley
- 1/2 tsp salt
Directions
- Melt margarine over medium high heat in a 2 quart or larger saucepan.
- Add mushrooms and onions and cook and stir for a minute.
- Add rice and stir until it is coated with butter.
- Add remaining ingredients.
- Bring to a boil, then cover, lower the heat, and simmer 18 minutes. DO NOT PEEK!
- All the liquid should have been absorbed; if not cook a minute or two longer.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork and serve hot.
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Average score: 4.8 / 5
No. of ratings: 5
No. of ratings: 5
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chefmeow 1 year, 3 months ago said:
Sounds fantastic. High 5.
kigster 1 year, 3 months ago said:
Ohhh... I love mushrooms and this looks fantastic! Will try this weekend! Thanks for sharing!
momo_55grandma 1 year, 3 months ago said:
Wow love mushroom pilaf great easy recipe thanks bunches high 5's
lanacountry 1 year, 3 months ago said:
This looks so very very good..High 5 A++ 5 forks! :)