Garlic Hasselback Potatoes With Herbed Sour Cream Recipe

Garlic Hasselback Potatoes with Herbed Sour Cream

From asheats 15 years ago

I served these at a dinner party the other week, and they were a big hit. It really transforms a typical potato dish into somtething special.

In a small bowl combine the sour cream, garlic powder, parsley, salt, and pepper
Stir to combine, refrigerate until ready to use
Preheat the oven to 400
Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits making sure not the cut all the way through
Place the garlic slices into the potato slits, alternating between slits
Place on a baking sheet
Drizzle with melted butter, olive oil, salt, and pepper, toss to coat
Bake until the tops are crispy and cooked through, about 1 hour
Serve with topped with herbed sour cream

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" It was excellent "
momo_55grandma ate it and said...
wow fantastic got to make this recipe the flavors has got to be delicous thanks high5 post.
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" It was excellent "
jimrug1 ate it and said...
Awesome recipe.. I did these on the grill the other night.. They were beyond good... High 5~
Was this review helpful? Yes Flag

asheats BIG BEAR LAKE, CA

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Reviewed by 2 people

Awesome recipe.. I did these on the grill the other night.. They were beyond good... High 5~

jimrug1 in Peoria loved it
wow fantastic got to make this recipe the flavors has got to be delicous thanks high5 post.

momo_55grandma in Mountianview loved it