How to make it

  • Peel, cut, remove seeds and microwave, steam, or boil squash until tender. Mash until smooth. Add remaining ingredients; mix well in blender or food processor. Pour into a 1 1/2 qt casserole that has been sprayed with cooking spray. Bake at 350 degrees for about 1 1/2 hours or until firm. You can partially bake this in a microwave oven and finish baking it in a standard oven until golden brown on top.

Reviews & Comments 4

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    " It was excellent "
    jolielives ate it and said...
    Have a large Butternut with this recipe written all over it. 5ved too.
    Jo & Lee
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    " It was excellent "
    laurieg ate it and said...
    This is good. I have a recipe very similar to this one but I take the easy way out and use frozen squash that I thaw out....5!!
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  • tcpr 5 years ago
    OOOOOOHHHHHHh..... Tanya
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    " It was excellent "
    gourmetana ate it and said...
    I love souffles! I'll try this one when the squashes on my Mom's garden are just right! Thank you! :)
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