Recipe

Butternut Squash Souffle Recipe

	Mamalou / All my dishes 1 year, 4 months ago This recipe tastes just like pumpkin pie!! Prep:20m Cook:90m Servings:6	Mamalou
	vegetable

Does this look good? Yeah! / Nope

Fans

laurieg

jolielives

gourmetana

Ingredients

1 large butternut squash, about 3-4 pounds

1/4 cup brown sugar

1/2 cup flour

3 eggs (or egg substitute)

2 cups low-fat milk

1/4 cup butter or margarine

1 tsp salt

1/2 tsp cinnamon

dash of nutmeg

Directions

Peel, cut, remove seeds and microwave, steam, or boil squash until tender. Mash until smooth. Add remaining ingredients; mix well in blender or food processor. Pour into a 1 1/2 qt casserole that has been sprayed with cooking spray. Bake at 350 degrees for about 1 1/2 hours or until firm. You can partially bake this in a microwave oven and finish baking it in a standard oven until golden brown on top.

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Comments

gourmetana 1 year, 3 months ago said:
I love souffles! I'll try this one when the squashes on my Mom's garden are just right! Thank you! :)

tcpr 1 year, 2 months ago said:
OOOOOOHHHHHHh..... Tanya

laurieg 1 year ago said:
This is good. I have a recipe very similar to this one but I take the easy way out and use frozen squash that I thaw out....5!!

jolielives 3 weeks, 4 days ago said:
Have a large Butternut with this recipe written all over it. 5ved too.
Jo & Lee

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