How to make it

  • Soak applewood chips for at least 30-60 minutes.
  • Light charcoal and wait until gray around the edges.
  • Sprinkle hickory salt, pepper, and garlic powder all over roast.
  • Put charcoal really low in a dome smoker and sprinkle applewood chips on top. Place rack at the very want really low heat for this.
  • Place roast on rack and put lid on the smoker.
  • Smoke for 3 1/2-4 hours or until desired color is obtained.
  • Serve with horseradish sauce.

People Who Like This Dish 2
Reviews & Comments 3

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  • rockyruby 12 years ago
    I just might have to give this a try...we have one in the freezer right now. Looks like a great one to use it on, thanks!
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  • cocinera 12 years ago
    Yum sounds really good funny you mention how you came up w/recipe as my nubby and i do the same thing lately its been brisket cause HEB had a massive sale alittle while back so we bought several lol now to experiment lol
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    " It was excellent "
    dmajor ate it and said...
    Applewood and beef what a wonderful combination! I love smoked meats and my mouth is watering right now! Thanks, deb
    Was this review helpful? Yes Flag

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