Deep Chocolate Brownies
From fireraven 15 years agoIngredients
- 2 sticks (1/2lb) unsalted butter shopping list
- 8 oz fine quality bittersweet chocolate (no more than 60% if marked) shopping list
- 2 cups sugar shopping list
- 1 tsp vanilla shopping list
- 5 lg eggs shopping list
- 2/3 c AP flour shopping list
- 1/3 c unsweetened Dutch-process cocoa powder shopping list
- 1/2 tsp salt shopping list
How to make it
- Preheat oven to 350 with rack in meddle. Butter and flour a 13x9 baking pan
- Melt butter and chocolate in a 3 qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to luke warm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture glossy and smooth
- Whisk together flour, cocoa powder, and salt, then whisk into chocolate mixture until combined.
- Spread in pan and bake until pick inserted in center comes out with crumbs. 25-35 minutes. Cool competely.
The Rating
Reviewed by 5 people-
mmmm..
magali777 in Mexico loved it -
My hubby loves dark chocolate, I love the light one - this recipe may work for both of us. Thank you for posting it.
elgab89 in Toronto loved it -
I love brownies and with a recipe like this why use those from a box? I'm a fan!
shepherdrescue in Lake Forest loved it
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