How to make it

  • In a wok, heat oil. Add garlic and green onions. Stir-fry 1 minute. Add pork and stir-fry 5 minutes until no longer pink. Stir in shrimp and stir fry 2-
  • 3 min until pink. Combine soy sauce, black bean paste, sherry, sugar, salt and pepper. Stir into wok. Combine water and cornstarch, mix until
  • smooth; stir into wok and cook about 8 minutes(or less) or until thickened. Stir in eggs. Remove from heat and serve immediately over white rice.
  • Number Of Servings:4-6

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cookingforfun ate it and said...
    When I order Chinese, the first thing I order is "lobster sauce" This one is great. Thanks.
    A 5 for sure
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Thanks..I love lobste sauce!^5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes