Shrimp in Lobster Sauce
From mamalou 15 years ago
Ingredients
- 1 lb. medium shrimp- shelled and deveined shopping list
- 2 TBS peanut oil shopping list
- 3 cloves garlic - finely chopped shopping list
- 4 green onions - thinly sliced shopping list
- 1/2 to 1 pound ground pork shopping list
- 1 TBS soy sauce shopping list
- 1 TBS black bean paste (found in oriental section of market) shopping list
- 1 TBS sherry (dry) shopping list
- 1/2 tsp. granulated sugar shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. freshly ground black pepper shopping list
- 1/2 cup water shopping list
- 2 tsp. cornstarch shopping list
- 2 eggs - well beaten shopping list
How to make it
- In a wok, heat oil. Add garlic and green onions. Stir-fry 1 minute. Add pork and stir-fry 5 minutes until no longer pink. Stir in shrimp and stir fry 2-
- 3 min until pink. Combine soy sauce, black bean paste, sherry, sugar, salt and pepper. Stir into wok. Combine water and cornstarch, mix until
- smooth; stir into wok and cook about 8 minutes(or less) or until thickened. Stir in eggs. Remove from heat and serve immediately over white rice.
- Number Of Servings:4-6
People Who Like This Dish 3
- nurseamy Kingwood, TX
- notyourmomma South St. Petersburg, FL
- cookingforfun Marblehead, MA
- mystic_river1 Bradenton, Florida
- kengris Brockton, MA
- mamalou Attleboro, MA
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The Rating
Reviewed by 3 people-
Thanks..I love lobste sauce!^5
mystic_river1
in Bradenton loved it
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When I order Chinese, the first thing I order is "lobster sauce" This one is great. Thanks.
A 5 for sure
cookingforfun
in Marblehead loved it
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" It was excellent "