Sunrise Cake
From chefmeow 15 years agoIngredients
- 1 box yellow cake mix shopping list
- 11 ounce can mandarin oranges with juice shopping list
- 8 ounce can crushed pineapple with juice shopping list
- 3/4 cup oil shopping list
- 4 eggs beaten with a fork shopping list
- Frosting: shopping list
- 8 ounce container frozen whipped topping thawed shopping list
- 1 small box instant vanilla pudding dry shopping list
- 11 ounce can mandarin oranges drained and chopped save 10 whole segments for garnish shopping list
- 8 ounce can crushed pineapple with juice shopping list
How to make it
- Grease and flour 3 cake pans.
- Mix cake ingredients with electric beater for 2 minutes until smooth.
- Pour batter in equal amounts into cake pans then bake at 350 for 35 minutes.
- Cool 10 minutes in pan then remove cakes from pans and cool completely.
- Mix frosting ingredients well and frost the top only of a cake layer.
- Add next layer and frost it then add the final layer and frost it.
- Arrange the whole orange segments in a circle near the edge of the top layer.
- Serve at room temperature or chilled.
People Who Like This Dish 4
- Koshka Nowhere, Us
- lovemybirds Dayton, OH
- laurel2372 Royal Oak, MI
- familychef Peterborough, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments