Forbidden Rice And Pineapple Salad
From wildjoy 15 years ago
- 30 minutes to make
- Serves 46
This highly nutritious rice has a slightly nutty flavor with a hearty texture. Mixed with fruit, nuts and a ginger dressing it makes the perfect side dish for any meal.
Ingredients
- 1 1/2 cups forbidden rice (cook according to package directions) shopping list
- 1/2 yellow or red bell pepper, seeded and chopped shopping list
- 1 green onion sliced thinly shopping list
- 1/2 cup crushed pineapple shopping list
- 1/4 cup sliced almonds shopping list
- 1/3 cup canola oil shopping list
- 1 Tablespoon rice syrup (or raw sugar) shopping list
- 1 Tablespoon rice vinegar shopping list
- 1 Tablespoon wine vinegar shopping list
- 1 teaspoon finely grated ginger shopping list
- 1/2 teaspoon sea salt shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- Cook rice according to the package directions.
- While rice is cooking make dressing by combining oil, rice syrup, vinegars, ginger, salt and pepper in a blender. Blend until smooth. Adjust seasonings to taste.
- When the rice is done rinse it with cool water. Place it in a salad bowl. Add bell pepper, onion, pineapple and dressing. Mix together to blend.
- Chill for at least 1 hour.
- Add almonds just before serving.
People Who Like This Dish 2
- kimmer Dunedin, FL
- bluewaterandsand GAFFNEY, SC
- jo_jo_ba Oshawa, CA
- wildjoy Valley Springs, CA
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The Rating
Reviewed by 2 people-
Does sound very good.
kimmer
in Dunedin loved it
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Sure sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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