Baked Garlic Soup
From chefsuz 15 years ago
- 60 minutes to make
- Serves 6
This is out of a cookbook put together by a group of women in our community. It is a yummy, hearty soup and simple to prepare. Enjoy with some crusty french bread. I make this all year long.
Ingredients
- 2 cups diced fresh tomatoes shopping list
- 1 can (15 oz) garbanzo beans, undrained shopping list
- 4 summer squash, sliced shopping list
- 2 large onions, sliced shopping list
- 1/2 green pepper, diced shopping list
- 1 1/2 cup dry white wine shopping list
- 5 cloves fresh garlic, minced shopping list
- 1 bay leaf shopping list
- 2 tsp salt shopping list
- 1 tsp basil shopping list
- 1/2 tsp paprika shopping list
- 1 1/4 cups grated monterey jack cheese shopping list
- 1 cup grated romano cheese shopping list
- 1 1/4 cups heavy cream shopping list
How to make it
- Generously butter inside of 3 qt. baking dish. Combine all ingredients except cheese and cream in dish.
- Cover and bake 1 hour at 375. Stir in cheese and cream, lower heat to 325 and bake 10-15 minutes longer. Do not allow to boil.
People Who Like This Dish 4
- bellasmom Queen Creek, AZ
- bluewaterandsand GAFFNEY, SC
- greekcook1 Atlantic City, NJ
- shandalulu West Valley City, UT
- chefsuz Livermore, CA
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