Recipe

Baked Garlic Soup Recipe


Baked Garlic Soup Recipe
This is out of a cookbook put together by a group of women in our community. It is a yummy, hearty soup and simple to prepare. Enjoy with some crusty french bread. I make this all year long.

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Ingredients
  • 2 cups diced fresh tomatoes
  • 1 can (15 oz) garbanzo beans, undrained
  • 4 summer squash, sliced
  • 2 large onions, sliced
  • 1/2 green pepper, diced
  • 1 1/2 cup dry white wine
  • 5 cloves fresh garlic, minced
  • 1 bay leaf
  • 2 tsp salt
  • 1 tsp basil
  • 1/2 tsp paprika
  • 1 1/4 cups grated Monterey Jack Cheese
  • 1 cup grated Romano cheese
  • 1 1/4 cups heavy cream

Directions
  1. Generously butter inside of 3 qt. baking dish. Combine all ingredients except cheese and cream in dish.
  2. Cover and bake 1 hour at 375. Stir in cheese and cream, lower heat to 325 and bake 10-15 minutes longer. Do not allow to boil.

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Comments


I love this stuff!


How can you not love garlic soup yummmy


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