Recipe

Mash Potatoe Doughnuts Recipe


Mash Potatoe Doughnuts Recipe
Got this recipe from my Mom. She made this alot when I was a kid.

Fluffy24

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 C sugar
  • 3 C mashed potatoes
  • 6 eggs
  • 1/2 C vegetable oil
  • 1 1/2 C milk
  • 8 c flour
  • 5 T. baking powder

Directions
  1. Mix sugar and mashed potatoes until consistency of paste. Add eggs and beat. Add vegetable oil, milk, flour and baking powder. More flour may be added if necessary.
  2. Place dough on a lightly floured surface and roll to 1/2-inch thickness. Cut out with floured doughnut cutter.
  3. Heat vegetable oil to 370° on a deep-fat thermometer.
  4. Drop doughnuts, 2 or 3 at a time, into the hot fat. Fry, turning once, for 3 minutes, or until golden brown. Drain on paper towels.
  5. Optional: Sprinkle with cinnamon sugar mixture.

Recent Gawkers
Not quite what you're looking for? See more Breakfast / Misc
Comments


There is a similar Romanian recipe, we fill this with plum or apricot jam. They taste absolutely awesome!


This sounds so very good!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mash Potatoe Doughnuts Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to fluffy24 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus